Any way to keep track?
How do chiu keep track of air ticket prices?
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fml overeat dinner again
ate 1.5 plates worth of food. later become fat.
But ish okay, because I just gotta think the many BBFAs.
But ish okay, because I just gotta think the many BBFAs.
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Macro Polo Marine $300,000,000 loss
negative equity liao
nav -45 cents
:eek::eek:
nav -45 cents
:eek::eek:
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Murica quite racist tbh
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Is it okay for 4A student to enter SUSS?
Will employers commend his bravery?
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What's the cat feature in cat fish ar?
Moi don't see any? :s11:
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AT made drones land on newest british aircraft carrier but not detected/shot down
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Giveaway: Used Vios 500W PSU
Giving away an used Vios 500W PSU. Recently swapped it out for another psu and have been in used for at least 3 years.
2 x sata connector
2 x molex connector
1 x female 4 pin connector (similar to a female fan pin connector)
1 x 4 pin mobo power
1 x 24 pin mobo power
Note: The 4-pin cpu power connector is quite short, barely reaching my mobo on a bottom mounted psu matx case.
Strictly to self collect at AMK station or at my block. First come first serve basis. PM me for details. Thanks.
2 x sata connector
2 x molex connector
1 x female 4 pin connector (similar to a female fan pin connector)
1 x 4 pin mobo power
1 x 24 pin mobo power
Note: The 4-pin cpu power connector is quite short, barely reaching my mobo on a bottom mounted psu matx case.
Strictly to self collect at AMK station or at my block. First come first serve basis. PM me for details. Thanks.
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Gundam seed Freedom maiden flight!
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Gpgt vs hwz app
Is it me or hwz app drink batt quite fast, compared to gpgt it drinks the batt...
But gpgt crashes half the time, hanging then [wait] [report] [close]
Picture sidenote seem the same, no difference.
Gagt users, do you memorize the emotes? Hwz app got scroll down emotes but gpgt don't.
But gpgt crashes half the time, hanging then [wait] [report] [close]
Picture sidenote seem the same, no difference.
Gagt users, do you memorize the emotes? Hwz app got scroll down emotes but gpgt don't.
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Hng!!!Now Even I Also Have To Gave Up Watching Singapore Football
support singapore football since the days of fandi as a primary 3 student, fell in love with football because of old days glory fandi team, now i think its time for me to gave up on watching future singapore football team, push and push and push my loyalty to a point of no return, sad right?I can safely tell u its a sad day for singapore football. Future? i dun think there is a future.At office read edmw, thought got chance pang kang come back home loose again.
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(Music) Barbie Girl, metal version
Sweet lah...
Ps: To get more feeling, it's best that you break something while watching it /after watching it.
(No need to be very violent, cheap wooden chopsticks would do).
:crazy:
Ps: To get more feeling, it's best that you break something while watching it /after watching it.
(No need to be very violent, cheap wooden chopsticks would do).
:crazy:
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[GPGT] My jhj dinner.
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UOB One Credit Card
Hello guys,
I applied for the UOB one credit card via a promoter at branch but received UOB Credit Card AND UOB Cash Plus.
Msged the promoter why I will receive 2 cards tell me it's an additional 2x limit if i need it in the future :s8:
Can like that 1? anyhow sign up for consumers to gain commission?
I applied for the UOB one credit card via a promoter at branch but received UOB Credit Card AND UOB Cash Plus.
Msged the promoter why I will receive 2 cards tell me it's an additional 2x limit if i need it in the future :s8:
Can like that 1? anyhow sign up for consumers to gain commission?
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[POTENTIAL] Is my friend working as an escort?
Mai beo, lip lai for full pics and everything.
Now last night, I was feeling horny, so I went to everyone's fav website...hehehe.
this was what i saw:
Normal rite? no big deal.
then i took a closer look...
HOLY MOTHER OF GOD. I know that girl. Why? Because the first pic is her whatsapp pic!!!!
Let's zoom in on the first pic:
And now the girl's whatsapp pic
Is this a case of fake photo?
Let's look at second photo:
exact same phone wor.
i did a quick search....think this girl's facebook is:
https://www.facebook.com/shi.yun.374
Met this girl while I was clubbing about 1.5 yrs back. To be honest, looks-wise ok ok, bed skills ok ok nia also.
but didnt know she so open. :eek:
Also, to those who say i dont deliver, dua pao, dary! legendary! Lord K.
Now last night, I was feeling horny, so I went to everyone's fav website...hehehe.
this was what i saw:
Normal rite? no big deal.
then i took a closer look...
HOLY MOTHER OF GOD. I know that girl. Why? Because the first pic is her whatsapp pic!!!!
Let's zoom in on the first pic:
And now the girl's whatsapp pic
Is this a case of fake photo?
Let's look at second photo:
exact same phone wor.
i did a quick search....think this girl's facebook is:
https://www.facebook.com/shi.yun.374
Met this girl while I was clubbing about 1.5 yrs back. To be honest, looks-wise ok ok, bed skills ok ok nia also.
but didnt know she so open. :eek:
Also, to those who say i dont deliver, dua pao, dary! legendary! Lord K.
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World Map animation shewing the rise & fall of states through time
↧
[GPGT] This ATB can welcome her to singapore as PR ????????????????
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[GPGT] which sofa is Ky?
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This RMIT Undergrad Had A Simple Idea To Sell Fries - Invested $10K In It, Now Earns Up To $2K A Day
In recent years, the annual Geylang Serai Ramadan Bazaar has brought about so much hype.
In place of Malay kuehs and keropoks, hipster food is taking over instead and the once-traditional bazaar resembles more like an Artbox fair now.
This year, there were plenty of media coverage on the list of must-try foods at Geylang Bazaar, to which I heeded obediently.
But to my disappointment, most of the stalls featured were neither worth the queue nor the hefty price tag. One particular stall however, stood out to me.
Katoshka did not serve any newfangled dish that is unicorn or galaxy-themed.
Instead, they go by a very simple concept: good old fries served in cups laden in different sauces, from special cheese, sour ranch, chilli beef and sambal cheese.
Katoshka fries in assorted flavours / Image Credits: @thekatoshka
It isnt exactly a novel idea, but it is a classic and hearty menu that has captured the hearts and tastebuds of many Singaporeans.
Starting Up A Pop-Up French Fries Stall
First things first what is Katoshka?
26-year-old founder Hasif Othman laughed, and confessed that he wanted his brand name to sound international. He explained that the name derives from the Russian word Kartoshka, which means potato.
And who doesnt like potatoes right? he joked.
The idea came to fruition in May last year after a casual chat with his bestfriend Shybree. Moreover, the RMIT student who is majoring in Economics and Finance, said that he had always wanted to start up a business of his own.
Despite any experience or knowledge in the F&B industry, Hasif charged ahead with the idea anyway.
He spent 3 to 4 months on business planning and pumped in a sizeable $10,000 from his savings to set the idea in motion, with some financial contribution from his parents.
A lot of R&D was done. We had to decide first what would be on the menu and from there, we sourced for the ingredients. Then we got our family and friends to conduct taste tests on our menu, said Hasif.
Their fries were inspired by Amsterdam chips served in cones, and are handmade from scratch using premium-grade Russet potatoes.
The potatoes are sourced from the US, then cut and double-fried to golden perfection, before it gets poured with their delectable sauce.
Katoshka made its debut at last years Geylang Ramadan Bazaar with a different set of flavours, which include salted egg yolk and BBQ sauces.
In other words, its a cup of comfort for only $5.90.
The first four set of flavours / Image Credit: @thekatoshka on Instagram
As a first-time bazaar vendor, Hasif was clearly inexperienced and faced a couple of challenges.
At the start, we had issues with our operational system. It took us some time to prepare the food for our customers as we only had 2 fryers back then, and our transaction rate was slow.
Because of the nature of our product, everything has to be fried on the spot, which meant longer waiting time for our customers. We used to note down customers phone numbers and text them [to come collect] when their fries are ready. Waiting time stretched to 30 to 45 minutes due to the lack of resources.
Although the initial response was rather slow, the crowd slowly started to pick up by the second week thanks to media coverage and support from family and friends.
We were lucky because we presented a rather unconventional food for a pasar malam which caught the attention of the media. Furthermore, our main highlight was the salted egg yolk sauce, which was highly raved last year, and this earned us considerable attention, said Hasif.
Earns Up To $2k A Day
Although Katoshka is still in its infancy stage, the brand isnt exactly a small fry (pun intended).
For the past year, it has gained a lot of media and public attention and their snaking long queues is a testament to this fact.
To date, Katoshka strictly operates at pop-up events. Some of the recent ones include Laloolalang Feastival 2017 at National Museum of Singapore, Pesta Raya at Esplanade The Lawn, and Baybeats.
Katoshka stall at Geylang Ramadan Bazaar / Image Credit: Katoshka
According to Hasif, the business cash flow has been good and steady so far. He sells an average of 300 cups of fries a day, earning $1,500 to $2,000 in daily sales (depending on the scale of the event), with Geylang Bazaar being the most profitable.
Within two months, the business broke even.
We are picky with the choice of events as the running costs and rental fees are high. But typically, we will hold one event every 2 months.
When asked if he feels the heat of competition from other vendors, Hasif said that he is not the least bit affected, and is instead encouraged by the thriving Halal food industry in Singapore.
Indeed, the F&B industry in Singapore is very competitive and often saturated. To stay relevant in this industry, I believe that we must not be afraid of change and continuously innovate.
And true to his words, Hasif makes an effort to continually come up with new flavours every few months.
With his core team of six, who are mostly undergrads, Hasif finds that their youthful vibe allows them to resonate with and cater to the interests of the young millennials who are in tuned with the latest food happenings in Singapore.
Katoshka team / Image Credit: @thekatoshka on Instagram
He is also expanding the menu beyond just serving fries in a cup. Recently, Hasif introduced drinks to the menu, offering home-brewed peach or blueberry teas and flavoured soda drinks.
Left to right: Classic Iced Limau and Asam Boi / Image Credit: @thekatoshka on Instagram
Sharing his future business plans, Hasif said that he is focused on doing events for another year or two, and that a brick-and-mortar store is still not on his business map for now.
One of the reasons why we do not intend to open a physical shop is because we understand that the nature of our product is not for the long-term. We will never have a finished product because there is always a need to have a continuous, greater knowledge and understanding of the market in order to improve our product. This is what I feel differentiates us from other food startups.
When asked to impart a piece of business advice for aspiring entrepreneurs, Hasif said: Just start. Youll learn along the way. Regardless of the outcome, the experience will only shape you to be a better version of yourself.
To get updates on where Katoshka is holding their next event, you can check out their Facebook and Instagram pages.
In place of Malay kuehs and keropoks, hipster food is taking over instead and the once-traditional bazaar resembles more like an Artbox fair now.
This year, there were plenty of media coverage on the list of must-try foods at Geylang Bazaar, to which I heeded obediently.
But to my disappointment, most of the stalls featured were neither worth the queue nor the hefty price tag. One particular stall however, stood out to me.
Katoshka did not serve any newfangled dish that is unicorn or galaxy-themed.
Instead, they go by a very simple concept: good old fries served in cups laden in different sauces, from special cheese, sour ranch, chilli beef and sambal cheese.
Katoshka fries in assorted flavours / Image Credits: @thekatoshka
It isnt exactly a novel idea, but it is a classic and hearty menu that has captured the hearts and tastebuds of many Singaporeans.
Starting Up A Pop-Up French Fries Stall
First things first what is Katoshka?
26-year-old founder Hasif Othman laughed, and confessed that he wanted his brand name to sound international. He explained that the name derives from the Russian word Kartoshka, which means potato.
And who doesnt like potatoes right? he joked.
The idea came to fruition in May last year after a casual chat with his bestfriend Shybree. Moreover, the RMIT student who is majoring in Economics and Finance, said that he had always wanted to start up a business of his own.
Despite any experience or knowledge in the F&B industry, Hasif charged ahead with the idea anyway.
He spent 3 to 4 months on business planning and pumped in a sizeable $10,000 from his savings to set the idea in motion, with some financial contribution from his parents.
A lot of R&D was done. We had to decide first what would be on the menu and from there, we sourced for the ingredients. Then we got our family and friends to conduct taste tests on our menu, said Hasif.
Their fries were inspired by Amsterdam chips served in cones, and are handmade from scratch using premium-grade Russet potatoes.
The potatoes are sourced from the US, then cut and double-fried to golden perfection, before it gets poured with their delectable sauce.
Katoshka made its debut at last years Geylang Ramadan Bazaar with a different set of flavours, which include salted egg yolk and BBQ sauces.
In other words, its a cup of comfort for only $5.90.
The first four set of flavours / Image Credit: @thekatoshka on Instagram
As a first-time bazaar vendor, Hasif was clearly inexperienced and faced a couple of challenges.
At the start, we had issues with our operational system. It took us some time to prepare the food for our customers as we only had 2 fryers back then, and our transaction rate was slow.
Because of the nature of our product, everything has to be fried on the spot, which meant longer waiting time for our customers. We used to note down customers phone numbers and text them [to come collect] when their fries are ready. Waiting time stretched to 30 to 45 minutes due to the lack of resources.
Although the initial response was rather slow, the crowd slowly started to pick up by the second week thanks to media coverage and support from family and friends.
We were lucky because we presented a rather unconventional food for a pasar malam which caught the attention of the media. Furthermore, our main highlight was the salted egg yolk sauce, which was highly raved last year, and this earned us considerable attention, said Hasif.
Earns Up To $2k A Day
Although Katoshka is still in its infancy stage, the brand isnt exactly a small fry (pun intended).
For the past year, it has gained a lot of media and public attention and their snaking long queues is a testament to this fact.
To date, Katoshka strictly operates at pop-up events. Some of the recent ones include Laloolalang Feastival 2017 at National Museum of Singapore, Pesta Raya at Esplanade The Lawn, and Baybeats.
Katoshka stall at Geylang Ramadan Bazaar / Image Credit: Katoshka
According to Hasif, the business cash flow has been good and steady so far. He sells an average of 300 cups of fries a day, earning $1,500 to $2,000 in daily sales (depending on the scale of the event), with Geylang Bazaar being the most profitable.
Within two months, the business broke even.
We are picky with the choice of events as the running costs and rental fees are high. But typically, we will hold one event every 2 months.
When asked if he feels the heat of competition from other vendors, Hasif said that he is not the least bit affected, and is instead encouraged by the thriving Halal food industry in Singapore.
Indeed, the F&B industry in Singapore is very competitive and often saturated. To stay relevant in this industry, I believe that we must not be afraid of change and continuously innovate.
And true to his words, Hasif makes an effort to continually come up with new flavours every few months.
With his core team of six, who are mostly undergrads, Hasif finds that their youthful vibe allows them to resonate with and cater to the interests of the young millennials who are in tuned with the latest food happenings in Singapore.
Katoshka team / Image Credit: @thekatoshka on Instagram
He is also expanding the menu beyond just serving fries in a cup. Recently, Hasif introduced drinks to the menu, offering home-brewed peach or blueberry teas and flavoured soda drinks.
Left to right: Classic Iced Limau and Asam Boi / Image Credit: @thekatoshka on Instagram
Sharing his future business plans, Hasif said that he is focused on doing events for another year or two, and that a brick-and-mortar store is still not on his business map for now.
One of the reasons why we do not intend to open a physical shop is because we understand that the nature of our product is not for the long-term. We will never have a finished product because there is always a need to have a continuous, greater knowledge and understanding of the market in order to improve our product. This is what I feel differentiates us from other food startups.
When asked to impart a piece of business advice for aspiring entrepreneurs, Hasif said: Just start. Youll learn along the way. Regardless of the outcome, the experience will only shape you to be a better version of yourself.
To get updates on where Katoshka is holding their next event, you can check out their Facebook and Instagram pages.
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HAHAHAHA UBER DRIVER DROVE 65 TRIPS ONLY EARN....
LESS THAN $120 in a week haven't deduct petrol, Car wash etc
HAHAHAHAHAHA SPREAD AROUND AND MAKE ALL UBER DRIVERS DISAPPEAR
#sgag. #allsingaporestuff. #wanbao. #channel8news. #mediacock. #channel5news
imagehost ru
HAHAHAHAHAHA SPREAD AROUND AND MAKE ALL UBER DRIVERS DISAPPEAR
#sgag. #allsingaporestuff. #wanbao. #channel8news. #mediacock. #channel5news
imagehost ru
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