[GPGT][Lunch] 火腿通 -- HK Style Macaroni Soup

Ingredients:

Non-soup
1.Macaroni
2.Ham
Soup mixture
1. 250ml chicken stock (I used ready-made ones from supermarket)
2. 250ml water
3. Campbell cream of chicken, 2 table-spoon.

Preparation:
1. Cook your macaroni and drain once done. (Don't overcook.)
2. Pour the chicken stock in a big bowl and mix 2 table-spoon of cream of chicken. Try to get rid as much clump as possible. Lastly, add in 250ml (or a cup) of water. Keep mixing.
3. Pour the soup mixture into a pot and boil. Once boiled, pour in the macaroni to fuse the soup into the macaroni.
4. Lastly, add in your ham of your liking and cook for few minutes.
5. Serve.