Today morning at McDonald's counter saw a
Filipino crew teaching a trainee Filipino manager
In grey uniform how to take orders.
Why fast food in Singapore mostly dominated by
Filipinos?
Is this also a "talent" position or is McDonald's just
Maximising its foreign employee quota?
Why we cannot migrate to other countries especially Europe and
Fill in a form "fast food manager"?
:s11:
Filipino crew teaching a trainee Filipino manager
In grey uniform how to take orders.
Why fast food in Singapore mostly dominated by
Filipinos?
Is this also a "talent" position or is McDonald's just
Maximising its foreign employee quota?
Why we cannot migrate to other countries especially Europe and
Fill in a form "fast food manager"?
:s11: