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Cooking Experts Lip Lai!

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Tried making white sauce to go with my spaghetti but failed miserably...

This is how it look like.


I put it on low heat and stirred consistently until i get the right consistency. However, once i off the stove and leave it to cool, it became a dough-like mixture leh.

Followed the recipe here.
m.allrecipes.com/recipe/21171/recipewhite-sauce

What went wrong arh??

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